We cater for a wide range of private and corporate functions – come past Huddle and get some more information on our ‘turn key' function plans.

VENUE HIRE:

Josephine - 60 – 70 people seated
Tent covering (outdoors) - 150-180 people seated
Huddle 19 Bar & Lounge - 100 – 110 people seated
Marquee - 300 – 500 people seated

TABLES & CHAIRS ARE INCLUDED FOR ALL EVENTS WITH LESS THAN 200 PEOPLE.

• BRAAI MENU

Greek salad/potato salad/chakalaka

Boerewors

Chicken

Lamb chops

Rump steak

Cocktail rolls/Pap

• BUFFET MENU 1

STARTERS

Focaccia Bread

Italian style Caprese skewers brushed with a line of balsamic vinaigrette

MAINS

Roasted leg of lamb, mint sauce and natural juices

Stuffed chicken breast (Pepper dews & Mozzarella) wrapped with bacon

Medley seasonal veggies

Garlic roasted new potatoes with chives

Couscous

Creamed spinach with traditional feta

DESSERT

Margarita mousse

Homemade malva pudding with custard

• BUFFET MENU 2

STARTERS

Chicken & mushroom roll drizzled with Hunters sauce

MAINS

Aromatic roasted beef fillet with wild mushroom sauce & thyme jus

Ala Matignon chicken roast

Whole grain new age mash

Savory rice

Medley seasonal vegetable bake

Traditional Greek salad

DESSERT

Amarula crème brulee

Fresh seasonal fruits skewers

• BUFFET MENU 3

STARTERS

Greek salad with croutons

MAINS

Chicken curry with assorted sambals & poppadoms

Roast beef rump

Grilled seasonal veggies

Oven roasted potatoes with rosemary

Savory rice

DESSERT

Homemade Tiramisu

Cinnamon hazelnut flap jacks with ice cream

• BUFFET MENU 4

MAINS

Beef Lasagna

Chicken Ala King

Basmati rice

Traditional Greek salad

DESSERT

Chocolate fudge brownies with ice cream

• HUDDLE PARK MIXED PLATTERS

Freshly baked Focaccia slices.

Roasted peppers and capers.

Cocktail beef burgers.

Chicken strips.

Lamb kebabs.

Traditional boerewors bites.

Crispy beef samosas.

Crispy vegetable samosas.

Feeds 10 when paired with our other platter offerings.

• HUDDLE PARK SPECIALTY COCKTAIL PLATTER

Chicken and beef shawarmas.

BBQ chicken drumsticks.

Mini chicken and mushroom pies.

Riblets with bbq sauce.

Beef and chicken wraps.

Assorted samosas and spring rolls

with sweet chilli sauce.

Chicken and beef with

green and red peppers.

Feeds 10 when paired with our other platter offerings.

• HUDDLE PARK VEGETARIAN PLATTER

Roast cherry tomato and red onion skewers.

Succulent crumbed mushrooms.

Crunchy carrot sticks.

Olives and capers.

Potato croquettes.

Decadent halloumi skewers.

Feeds 10 when paired with our other platter offerings.

• KIDDIES PARTY

Chick strips.

Beef sausages.

Pizza slices.

Chips.