FUNCTIONS, EVENTS & COMPANY GET TOGETHERS

Contact us to create your special day

We are currently renovation the Club House to create a wonderful new Function & Event facilities.

- FRESHLY RENOVATED - OPENING SOON

At present we can still cater for a range of private and corporate functions – come past Huddle and get some more information on our ‘turn key’ function plans.

VENUE HIRE:

Josephine - 60 – 70 people seated
Tent covering (outdoors) - 150-180 people seated
Huddle 19 Bar & Lounge - 100 – 110 people seated (currently under renovations)
Marquee - 300 – 500 people seated

TABLES & CHAIRS ARE INCLUDED FOR ALL EVENTS WITH LESS THAN 200 PEOPLE.

BRAAI MENU

Greek salad/potato salad/chakalaka

Boerewors

Chicken

Lamb chops

Rump steak

Cocktail rolls/Pap

BUFFET MENU 1

STARTERS

Focaccia Bread

Italian style Caprese skewers brushed with a line of balsamic vinaigrette

MAINS

Roasted leg of lamb, mint sauce and natural juices

Stuffed chicken breast (Pepper dews & Mozzarella) wrapped with bacon

Medley seasonal veggies

Garlic roasted new potatoes with chives

Couscous

Creamed spinach with traditional feta

DESSERT

Margarita mousse

Homemade malva pudding with custard

BUFFET MENU 2

STARTERS

Chicken & mushroom roll drizzled with Hunters sauce

MAINS

Aromatic roasted beef fillet with wild mushroom sauce & thyme jus

Ala Matignon chicken roast

Whole grain new age mash

Savory rice

Medley seasonal vegetable bake

Traditional Greek salad

DESSERT

Amarula crème brulee

Fresh seasonal fruits skewers

BUFFET MENU 3

STARTERS

Greek salad with croutons

MAINS

Chicken curry with assorted sambals & poppadoms

Roast beef rump

Grilled seasonal veggies

Oven roasted potatoes with rosemary

Savory rice

DESSERT

Homemade Tiramisu

Cinnamon hazelnut flap jacks with ice cream

BUFFET MENU 4

MAINS

Beef Lasagna

Chicken Ala King

Basmati rice

Traditional Greek salad

DESSERT

Chocolate fudge brownies with ice cream

Name:


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