FUNCTIONS, EVENTS & COMPANY GET TOGETHERS

Contact us to create your special day

Current Club House Renovations are in progress.

- FRESHLY RENOVATED - OPENING SOON

At present we can still cater for a range of private and corporate functions – come past Huddle and get some more information on our ‘turn key' function plans.

VENUE HIRE:

Josephine - 60 – 70 people seated
Tent covering (outdoors) - 150-180 people seated
Huddle 19 Bar & Lounge - 100 – 110 people seated (currently under renovations)
Marquee - 300 – 500 people seated

TABLES & CHAIRS ARE INCLUDED FOR ALL EVENTS WITH LESS THAN 200 PEOPLE.

Braai menu: option 1

Potato salad,

Coleslaw,

Green salad,

Boerewors,

Chicken kebabs (peri-peri or BBQ) &

Fresh rolls

Braai menu: option 2

Potato salad,

Greek salad,

Three bean salad,

Boerewors,

Rump kebabs,

Chicken kebabs &

Fresh rolls

Braai menu: option 3

Potato salad,

Moroccan cous-cous salad,

Greek salad,

Coleslaw,

Apricot and lamb skewers,

Marinated chicken thigh skewers,

Beef kebabs,

Boerewors &

Fresh rolls

Buffet menu: option 1

STARTERS

Caprese skewers & Focaccia

MAINS

Stuffed chicken breast wrapped in bacon,

Masala BBQ marinated lamb chops,

Roasted mixed veg,

Lemon and rosemary roasted baby potatoes,

Fresh green salad &

Roast butternut and feta

DESSERT

New your styled raspberry cheesecake,

Home made malva pudding served with ice-cream or custard

Buffet menu option: 2

STARTERS

Selection of amuse bouche

MAINS

Beef wellington served with a creamy mushroom sauce,

pan seared teriyaki salmon drizzled with sesame seeds,

mixed Asian greens,

creamy parmesan mash,

caramelized feta and butternut salad &

fresh garden salad

DESSERT

Home made tiramisu &

dark chocolate mousse served with fresh seasonal berries

Buffet menu option 3:

STARTERS

Parma ham and melon salad &

Caramelized feta and watermelon skewers with a sweet balsamic reduction

MAINS

Butter chicken curry served with coconut Jasmin rice,

Grilled mixed veg,

Apricot and ginger lamb curry,

Roti's & Fresh carrot and pine salad

DESSERT

Local cheese board with crackers and preserves

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